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Title
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General & Reference
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
A Short History of Nearly Everything
Edition
:
First Edition
Year
:
2003
ISBN
:
0385408188
ISBN 13
:
9780385408189
Call No
:
P: Mathematics & Science
PD: Science: general issues
PDZ: Popular science
Bryson, Bill
Transworld Pub
Books
1
Cambridge International AS and A Level Chemistry Coursebook with CD-ROM (Cambridge International Examinations)
Edition
:
Pap/Cdr
Year
:
2011
ISBN
:
0521126614
ISBN 13
:
9780521126618
Roger Norris
Lawrie Ryan
Cambridge University Press
Books
2
Combined Chemistry
Year
:
1981
ISBN
:
0582351839
ISBN 13
:
9780582351837
Call No
:
P: Mathematics & Science
PN: Chemistry
Brockington, J
Browning, D
Skinner, A
Stamper, P
Pearson Schools
Books
1
Labanotation
Edition
:
4
Year
:
2005
ISBN
:
0415965624
ISBN 13
:
9780415965620
Call No
:
A: The arts
AT: Performing arts
ATQ: Dance
Ann Hutchinson Guest
Routledge
Books
1
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Year
:
2006
ISBN
:
023113312X
ISBN 13
:
9780231133128
Call No
:
P: Mathematics & Science
PN: Chemistry
PND: Food chemistry
This, Hervé
Columbia University Press
Books
1
