Catching Fire: How Cooking Made Us Human

Type
Book
Authors
Wrangham, Richard
 
ISBN 10
1846682851 
ISBN 13
9781846682858 
Category
JB: Society & culture: general  [ Browse Items ]
Publication Year
2009 
Publisher
Profile Books 
Pages
320 
Tags
Customs & Traditions, Cooking history, Evolution, Diets, Anthropology 
Number of Copies
1 
Accession‎ No Call No Availability
27840 J: Society & Social Sciences
JH: Sociology & anthropology
JHM: Anthropology   		Yes

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