The Encyclopedia of Herbs, Spices, and Flavourings: The Complete Practical Guide for Cooks

Type
Book
Authors
Ortiz, Elisabeth Lambert
 
ISBN 10
0863189822 
ISBN 13
9780863189821 
Category
WB: Cookery / food & drink etc  [ Browse Items ]
Publication Year
1992 
Publisher
Dorling Kindersley Publishing 
Pages
288 
Tags
cooking, Cookbook, Spices & Flavours, Cook Guide, Chef, Art of Cooking 
Number of Copies
1 
Accession‎ No Call No Availability
26963 W: Lifestyle, Hobbies & Leisure
WB: Cookery / food & drink etc
WBT: Cookery / food by ingredient   		Yes

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