Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series)

Type

Book

Authors

Patricia Richfield

ISBN 10

0895948052

ISBN 13

9780895948052

Tags

Japanese cooking, vegetarian cooking, recipes

Description

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi. - from Amzon

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